100 JAMS, JELLIES, PRESERVES & PICKLES
Title: 100 JAMS, JELLIES, PRESERVES & PICKLES
Author: NICOL, GLORIA
Format: PAPERBACK
Price: $27.99

100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book.

Year: 0811
Pages: 144
RRP
RRP $27.99
225 BEST PRESSURE COOKER RECIPES
Title: 225 BEST PRESSURE COOKER RECIPES
Author: CHAVICH CINDA
Format: TRADE PAPERBACK
Price: $29.99

This new edition has been redesigned and features a new cover and 25 all-new recipes. The pressure cooker is indispensable for the busy home cook simply because most foods cook in 1/3 the time of conventional cooking methods, saving time and energy without compromising the quality of the food. Many food writers and other foodies have embraced it as the kitchen tool of the millennium. Cinda Chavich provides an incredible variety of recipes that range from everyday meals to dishes for entertaining, and specifically include vegetarian options. For example there is one recipe for hands-free risotto cooked to creamy perfection in 6 minutes. Recipes for almost instant homemade stocks and broths are infused with the flavours usually available only from hours of slow cooking. A tender beef and red wine stew cooks in only half an hour with inexpensive cuts of meats that usually require long, slow cooking that takes hours. The pressure cooker truly shines when it comes to preparing beans and whole grains in these recipes for sumptuous Indian curries or black bean soup. Here is a sampling of some of the vibrant and flavourful recipes that can be created in minutes: Wild Mushroom and Potato Bisque, Cajun Black Bean and Sausage Gumbo; Beef Short Ribs in Barbecue Sauce, Perfect Pot Roast, Kansas City Pulled Pork Butt; Wheat Berries Carbonara, Risotto with Mushrooms and Shrimp, Coq au Vin. Orange Espresso Cheesecake, Sticky Toffee Pudding, Strawberry Jam. In addition there are great tips throughout the book for pressure cooking essentials, preparing beans and making stocks. There is also a handy table of cooking times for vegetables, fruit, meat and poultry.

Year: 2013
RRP $29.99
RRP $29.99
APPLES FOR JAM  *COG
Title: APPLES FOR JAM *COG
Author: KIROS TESSA
Format: TRADE PAPERBACK
Price: $45.00


Year: 0513
RRP $45.00
RRP $45.00
BAKING BIBLE  *COG
Title: BAKING BIBLE *COG
Author: LOVE FOOD
Format: HARDBACK
Price: $9.99

RRP $19.99
RRP $9.99
BREAD MACHINE COOKBOOK BETTY CROCKER
Title: BREAD MACHINE COOKBOOK BETTY CROCKER
Author: CROCKER BETTY
Format: HARDBACK
Price: $27.99

Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven - such as foccacia, breadsticks and pizza doughs - with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread - and no one brings it to you better than Betty Crocker. AUTHOR: With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

Year: 2002
RRP $27.99
RRP $27.99
CAKE STALL
Title: CAKE STALL
Author: CLARK, PAMELA
Format: HARDBACK
Price: $39.99

Who doesn't like to hover over a cake stall at markets, fetes, voting places on election day or even just a street stall run for a local charity? As long as the items on sale are homemade, a cake stall is like a magnet for those of us who love oldfashioned cakes and preserves made with loving care in someone's kitchen. Here there are treats to take home to Mum, perhaps for Mother's Day, or as a Saturday afternoon surprise, there are traditional cakes and biscuits from grandma's kitchen, kid's treats such as toffee apples, Christmas puddings and cakes, and lots of preserves - jams, pickles and chutneys.

Year: 0411
Pages: 200
RRP
RRP $39.99
CHICKEN RECIPES
Title: CHICKEN RECIPES
Format: PAPERBACK
Price: $14.95

A whole year's worth of recipes that are family tested, packed with nutritious ingredients, economical, wholesome and practical. The recipes feature easy, simple and everyday cooking that everyone loves. Includes an index.

Pages: 320
RRP $14.95
RRP $14.95
COMMONSENSE COOKERY CENTENARY EDITION
Title: COMMONSENSE COOKERY CENTENARY EDITION
Format: TRADE PAPERBACK
Price: $27.99

This isn't just a cookbook; it's a kitchen helper. Here is all the basic information that so many cookbooks leave out: photographs of meat cuts; tips for preparing vegetables, seafood and other ingredients; kitchen maintenance know-how; cookery terms; pasta and rice cooking techniques, and much more. Team all that with a compendium of 400 recipes covering a broad range of basics, classics and special-occasion items, and the result is an everyday cookbook that will be dipped into again and again.

Year: 2010
RRP $27.99
RRP $27.99
COOK SIMPLE  *COG
Title: COOK SIMPLE *COG
Author: HENRY DIANA
Format: TRADE PAPERBACK
Price: $35.00


Year: 0910
Pages: 192
RRP $35.00
RRP $35.00
HEAT AND SMOKE
Title: HEAT AND SMOKE
Author: HART BOB & CAMBRAY DEAN
Format: TRADE PAPERBACK
Price: $24.99

It is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces.

With exquisite pictures by ace food photographer Dean Cambray, Heat & Smoke has been masterminded and written by Melbourne barbecue guru Bob Hart who will take you, step by step, through the processes involved in getting much, much more from your backyard endeavours and dealing - in innovative and delectable ways - with all of your favourite barbecue ingredients, as well as many you may not have considered.

Beef, pork, lamb and chicken feature. But so do such things as mussels cooked in a way that will astonish you, calamari seared over coals, salmon cooked on cedar planks, vegetables transformed into feature dishes, cheeses made meltingly delicious and an array of enchanting barbecued fruit creations. Read and absorb Heat & Smoke, and your backyard will never taste the same again: your kitchen, in fact, may well become the quietest room in the house.

44 Recipes - ILLUSTRATIONS: 80 colour photos


Year: 2011
RRP
RRP $24.99
HUNGRY   *COG   FOOD FROM MY HEART
Title: HUNGRY *COG FOOD FROM MY HEART
Author: MIRABELLA GUY
Format: HARDBACK
Price: $49.99


Year: 0911
RRP $49.99
RRP $49.99
LIMONCELLO AND LINEN WATER
Title: LIMONCELLO AND LINEN WATER
Author: KIROS, TESSA
Format: HARDBACK
Price: $59.99

" Much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned preserves, this book is a precious heirloom to treasure."

Year: 1012
Pages: 352
RRP $59.99
RRP $59.99
MARGARET FULTON CHRISTMAS
Title: MARGARET FULTON CHRISTMAS
Author: FULTON, MARGARET
Price: $45.00

From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret Fulton will help you make your next family Christmas one to remember. Recipes include all the traditional dishes such as roast turkey with two stuffings and glazed goose with apples and prunes, and also more modern, relaxed ideas for outdoor celebrations with the family over seafood platters and festive salads. There are fully illustrated features on the 'icons' of Christmas - turkey, ham, Christmas pudding and cake - with variations and endless recipes and ideas for each, as well as chapters on beautiful goodies to bake and give as presents.

Year: 0909
Pages: 256
RRP $45.00
RRP $45.00
MORE THAN SCHNITZEL *COG
Title: MORE THAN SCHNITZEL *COG
Author: KNUTH CHRISTOPHER & CATHERINE
Format: HARDBACK
Price: $35.00


Year: 1212
RRP $35.00
RRP $35.00
MUMS DINNERS
Title: MUMS DINNERS
Author: LAWSON JANE
Format: HARDBACK
Price: $9.99


Year: 2009
RRP
RRP $9.99
ONE PAN TWO PLATES  *COG
Title: ONE PAN TWO PLATES *COG
Author: SNYDER CARLA SNYDER
Format: TRADE PAPERBACK
Price: $34.99


Year: 0513
RRP
RRP $34.99
PUMPKINS 50 EASY RECIPES
Title: PUMPKINS 50 EASY RECIPES
Author: ACADEMIA BARILLA
Format: HARDBACK
Price: $29.99

Prized for its sweetness and adaptability to any course, pumpkin in Italian cuisine is far from mundane! This common ingredient is a favourite among Italian cooks, and the recipes in this beautifully illustrated cookbook showcase the flesh, flowers, and seeds of this Italian staple. Like other books in the "50 Easy Recipe" series from Academia Barilla, the recipes in Pumpkins are dedicated to the ingredient and are presented in a fun-shaped package. AUTHOR: Academia Barilla, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a centre of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organises cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequalled riches of the country. ILLUSTRATIONS: Colour

Year: 2013
RRP $29.99
RRP $29.99
RAW ESSENCE
Title: RAW ESSENCE
Author: GALLANT MATHIEU
Format: TRADE PAPERBACK
Price: $29.99

This new raw food cookbook is part of the growing movement that advocates a cuisine that is eco-friendly, meets nutritional needs and is immensely satisfying and delicious. These outstanding recipes were originally created for Crudessence, the authors' restaurant and catering service, that offers dietary choices based on an overall respect for living things and global well being, which in turn promotes a healthy and responsible lifestyle. Rich in nutrients and enzymes, the recipes are recognized for their ability to revitalize and alkalinize the body. The recipes are relaxed and flexible, making this an ideal cookbook for those who are just beginning to embrace the raw-food lifestyle. Because it also features an emphasis on attractive food presentation, experienced cooks will find it equally satisfying. Sections include: Living Raw Foods Worldwide; Techniques and Utensils; Basic Recipes; Juices and Smoothies; Soups; Salads; Pates; Fermentation; Dehydration; Appetizers; Main Dishes; Desserts. In full colour throughout, dozens of colour photographs provide inspiration for meals suited for every occasion.
In addition to the recipes, there is a plethora of information about the benefits of living foods, ingredient properties and all manner of advice for a natural and healthy lifestyle.

Year: 2013
Pages: 224
RRP $29.99
RRP $29.99
TAKEAWAY
Title: TAKEAWAY
Author: HUYNH, LES
Format: PAPERBACK
Price: $34.95

Basics are included in each chapter, including stocks, dressings, sauces, jams and toppings such as fried shallotts, that are used on a variety of dishes. Takeaway is the perfect collection of colourful and fragrant dishes for those on the run.

Year: 0809
Pages: 160
RRP $34.95
RRP $34.95
TANA RAMSAY'S REAL FAMILY FOOD
Title: TANA RAMSAY'S REAL FAMILY FOOD
Author: RAMSAY, TANA
Format: HARDBACK
Price: $53.99

Everyone in the family will love Tana Ramsay's simple and delicious recipes. The secret, says the author of the bestselling Tana Ramsay's Family Kitchen, is easy recipes and basic ingredients. Whatever the occasion --school-night suppers, family entertaining, picnic treats or weekend baking-- Tana has a fool-proof solution that will work every time. As a busy mother-of-four and the glamorous wife of celebrity chef Gordon Ramsay, Tana knows the challenges of pleasing everybody around the kitchen table -- especially if you want your family to eat real, healthy food. With the help of her trademark easy-to-follow and mouth-watering recipes, Tana shows how to transform mealtimes with minimum fuss, and make real food something that doesn't mean spending hours in the kitchen. Lavishly illustrated with over 100 recipes for every family occasion, including: / School-rush Breakfasts, Grab and Go Lunches and Food in a Flash / Easy Entertaining, Try Something Different and Vegetable Temptations / Picnics and Treats, Baking Sensations and Devilish Desserts

Year: 1008
Pages: 272
RRP $53.99
RRP $53.99
WHOLE FOOD KITCHEN  *COG
Title: WHOLE FOOD KITCHEN *COG
Author: DOBSON
Format: HARDBACK
Price: $18.99

RRP $35.00
RRP $18.99

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