Title: 1000 VEGAN RECIPES
Author: ROBERTSON ROBIN
Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between are cholesterol-free, low in saturated fat, and high in fibre and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savoury Artichoke Squares and family favourites like Vegan Margarita Pizza and Baked Mac and Cheese. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste! 1,000 Vegan Recipes: • Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less • Provides kid-friendly recipes to help you get your kids to eat more nutritious foods • Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples • Presents vegan alternatives to restaurant favourites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheesecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas 1,000 VEGAN RECIPES is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible. AUTHOR: Robin Robertson is a twenty-five-year veteran food writer, cooking teacher and chef specialising in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including VEGAN PLANET, and is a regular columnist for VegNews Magazine . She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.
Title: GREAT CHEFS COOK VEGAN
Author: LONG LINDA
Format: TRADE PAPERBACK
Great Chefs Cook Vegan includes recipes from 25 of today 's greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
Features meals from the following:
Charlie Trotter Alex Stratta Anne Quatrano Cat Cora Daniel Boulud David Burke Gabriel Kreuther Dan Barber Eric Ripert Erik Blauberg Josef Huber Jose Andres Marcus Samuelsson Matthew Kenney Michel Nischan Suzanne Goin Todd English Floyd Cardoz Jason Cunningham Jean-Georges Vongerichten John Besh Bradford Thompson Phil Evans Terrance Brennan Thomas Keller
Linda Long writes and photographs for magazines (Vegetarian Journal, American Vegan, VegNews) and is a member of the James Beard Foundation, the International Association of Culinary Professionals, and the American Society of Media Photographers. She lives in New York City.
The finest vegan recipes from the top chefs